Simple Tips For Cooking Collard Greens

Fast Cooking Tips For Cooking Collard Greens

Collard greens (Brassica oleracea) are loose-leaved like kale and spinach. You can consume them raw, although they are better when prepared.

Collard greens cook relatively quickly and are best sauteed in olive oil. Nevertheless, if you are not a vegetarian, you can try cooking them with bacon for included taste. This is my preferred way of preparing them. Simply heat some oil in a fry pan and cook the chopped bacon first, until it is crispy. Then remove it from the heat and crumble it before putting it back in the pan.

Next add the kale and cover it with chicken stock, adding red pepper flakes and seasoning. Simmer for about 45 minutes or less, until the greens are tender. If you want to cook the greens quickly, slice them into medium-sized pieces and include olive oil to a frying pan. When it's hot add the components you intend using. You can include sliced garlic and red pepper flakes to enliven the rather boring taste of the collard greens. Include the greens to the pan and saute them for about 4 minutes, or until they are bright green.

If you have a sluggish cooker you can prepare the greens with ham hocks for a southern-style meal. Use chicken stock and seasoning to enhance the tastes. It's best to prepare this dish over night. Take care when removing the ham hocks as you don't want to leave any slivers of bone in the greens. Then stir them. Let the hocks cool before attempting to manage them. You need to get rid of all the fat from the hocks and obviously, get rid of the bone from each hock.

Put the meat back into the slow cooker and include the greens, stirring them so that the meat and veggies are combined well. You may wish to reheat the mixture before serving this standard Southern-style meal.

If you are vegetarian, stick to the garlic and red pepper flakes and, naturally the greens, but include chopped spring onions, and some other greens, such as kale, and turnip and mustard greens. These go effectively together and some sliced tomatoes would also help to boost the flavor. To spice them up a little, you can add tamari, or the more typical soy sauce, smoked paprika (or hot paprika), and seasoning.

These green leaves are very healthy, consisting of, as they do vitamins K, A, E and B complex ones. As for minerals they have iron, manganese, and calcium, to call just a couple of. Why not prepare some and offer yourself a healthy treat?

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