Simple Tips For Cooking Collard Greens

Easy Tips For Cooking Collard Greens

Collard greens (Brassica oleracea) are loose-leaved like kale and spinach. You can eat them raw, although they are better when prepared.

Collard greens prepare fairly rapidly and are best sauteed in olive oil. Nevertheless, if you are not a vegetarian, you can try cooking them with bacon for included taste. This is my favored way of cooking them. Just heat some oil in a fry pan and prepare the sliced bacon initially, up until it is crispy. Then remove it from the heat and crumble it before putting it back in the pan.

Next include the kale and cover it with chicken stock, including red pepper flakes and spices. Simmer for about 45 minutes or less, till the greens hurt. If you want to prepare the greens quickly, slice them into medium-sized pieces and include olive oil to a fry pan. When it's hot add the ingredients you mean using. You can include sliced garlic and red pepper flakes to enliven the rather bland taste of the collard greens. Add the greens to the pan and saute them for about four minutes, or till they are intense green.

If you have a slow cooker you can prepare the greens with ham hocks for a southern-style dish. Use chicken stock and flavoring to enhance the flavors. It's best to cook this meal over night. Be careful when removing the ham hocks as you do not want to leave any slivers of bone in the greens. Then stir them. Let the hocks cool before attempting to manage them. You need to get rid of all the fat from the hocks and of course, eliminate the bone from each hock.

Put the meat back into the slow cooker and add the greens, stirring them so that the meat and vegetables are combined well. You might want to reheat the mixture before serving this conventional Southern-style dish.

If you are vegetarian, stick with the garlic and red pepper flakes and, naturally the greens, but include sliced spring onions, and some other greens, such as kale, and turnip and mustard greens. These go very well together and some sliced tomatoes would also help to improve the flavor. To spice them up a little, you can include tamari, or the more usual soy sauce, smoked paprika (or hot paprika), and flavoring.

These green leaves are extremely healthy, consisting of, as they do vitamins K, A, E and B complex ones. When it comes to minerals they have iron, manganese, and calcium, to call simply a couple of. Why not prepare some and offer yourself a healthy reward?

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